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Accueil > A passion for our tradecraft > Know-how as one of the fine arts > The selection of the best products
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Know-how as one of the fine arts |
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The selection of the best products
All our foie gras are selected for their certified origin from the Périgord region and benefit the "IGP Périgord" trademark (Protected Geographical Indication).
This "IGP" (or PGI) is a europeanwide quality mark, certifying the origin soil of agricultural products.
The "IGP Périgord" trademark is a guarantee that the certified ducks are : |
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Raised in the Périgord region
- with a permanent sanitary surveillance of the ducks
- with access to an outdoor grassy field
- in small farms
- and fed with cereals
Fed by gavage in Périgord
- at a minimum age of 12 weeks, for a minimum period of 12 days, with 2 meals per day
- exclusively with corn from the South-West of France
- under permanent sanitary surveillance, without use of any antibiotic
Slaughtered and Cut in Périgord
- control of hygiene, quality approach, traceability
- controlled and limited lead time
- manufacture methods that preserve the tipical characteristics of products from agricultural regions of France.
Cooked and packed in Périgord
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